When I whip up these bars, the house fills with the best smell. Everyone loves them!

These salted caramel chocolate sugar cookie bars are the perfect treat for those moments when you want something gooey, crumbly, and utterly indulgent. I first stumbled upon this delightful combination during a holiday cookie swap, and it was love at first bite. The layers of rich chocolate and buttery caramel, all nestled on a soft sugar cookie base, make for an irresistible dessert. Whether you’re hosting a get-together or just need a sweet pick-me-up after a long day at work, these bars are sure to impress.

These bars are a decadent treat on their own, but if you’re looking to create a full dessert spread, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed coffee or a glass of cold milk also complements the rich flavors beautifully. For a more festive occasion, serve them alongside a platter of fresh berries to add a refreshing contrast.

Servings: 12

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 teaspoon sea salt flakes