Dessert made by Mom was a big win, and I had to get the recipe for it.

Vanilla bean crème brûlée cheesecake cupcakes combine the creamy decadence of classic cheesecake with the caramelized sugar crust of crème brûlée, making them a unique and delightful treat. This recipe is perfect for special family gatherings or when you want to impress your friends with a homemade dessert that’s both elegant and comforting. Made in individual cupcake portions, they are easy to serve and just right for satisfying your sweet tooth.

These cheesecake cupcakes are lovely on their own, but you can pair them with fresh berries or a simple fruit compote to add a hint of tartness that complements the rich, creamy flavors. A dollop of whipped cream on top adds extra indulgence. Serve them with a cup of coffee or a nice herbal tea for a cozy and satisfying end to your meal.

Servings: 12 cupcakes

1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons melted butter
2 (8-ounce) packages of cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 vanilla bean, split and seeds scraped
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup sugar (for topping)