Hello friends! Today, I’m sharing another unusual and super delicious potato dish that you can easily make at home. If you have potatoes and one egg, you’re all set to create this delightful recipe. These potato and carrot cutlets are crispy on the outside and soft on the inside, making them a perfect snack or side dish. Whether you’re watching from near or far, let’s dive into this simple and tasty recipe!
Ingredients
5 potatoes (1 kg)
1 carrot
1 onion
1 egg
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon marjoram
Black pepper to taste
Breadcrumbs from white bread
Flour for coating
Vegetable oil for frying
Sunflower oil for frying
Instructions
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