ngredients:
8 oz elbow macaroni
1 lb ground beef
8 oz mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instructions:
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