If you love the rich, nutty, caramel flavor of classic pecan pie, but don’t want to go through the hassle of making a full pie, these Easy Pecan Pie Bars are perfect for you. They’re simple to make, cut into convenient squares, and deliver that melt-in-your-mouth pecan filling everyone loves. With a buttery shortbread crust topped with a gooey pecan layer, they’re ideal for holidays, gatherings, or whenever a craving hits.
Ingredients
To make a 9×13-inch pan of pecan pie bars, you’ll need:
For the Crust:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
For the Pecan Filling:
3 large eggs
1 cup corn syrup (light or dark)
1 cup granulated sugar
1 cup light or dark brown sugar, packed
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 cups pecans, roughly chopped
INSTRUCTIONS:
