This Chicken Cordon Bleu Casserole is a rich, comforting dish that combines all the classic flavors of the traditional chicken cordon bleu—Swiss cheese, rotisserie chicken, and a crispy panko breadcrumb topping—into a creamy, baked casserole. It’s an easy-to-make recipe perfect for weeknight dinners or special family gatherings.
Ingredients
1 pound cavatappi pasta
2 (10.5-ounce) cans of cream of chicken soup
2 cups of half & half
3 tablespoons of Dijon mustard
1 tablespoon of fresh parsley, chopped
1 teaspoon of season salt (I use Lowry’s brand)
½ teaspoon of black pepper
3 cups of Swiss cheese, shredded
2 cups of rotisserie chicken, diced
1 tablespoon of unsalted butter, melted
¾ cup of plain panko bread crumbs
¼ cup of grated parmesan cheese
Instructions
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