Spicy Chinese Pepper Steak with Onions 
Ingredients:
**For the Marinade:**
– 1/4 cup soy sauce
– 1 tbsp cornstarch
– 1 tbsp rice vinegar
– 1 tsp sugar
– 1 tbsp sesame oil
**For the Stir-Fry:**
– 1 lb flank steak, thinly sliced
– 2 large bell peppers (red and green), sliced
– 1 large onion, sliced
– 2 garlic cloves, minced
– 1 tbsp fresh ginger, minced
– 1/4 cup beef broth
– 2 tbsp vegetable oil
– 1 tbsp soy sauce (for extra flavor)
#### Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Read more on next page
