Discover a trick that will completely change the way you cook rice! Many times, we underestimate the importance of the liquid we use when preparing this kitchen staple.
Adding only water can be a mistake that affects the final result. But don’t worry, we are here to share with you a trick that will make your rice tastier and more delicious than ever.
Get ready to learn how a simple adjustment in ingredients can make a big difference in each grain of rice!
How to Cook Perfect Steamed Rice: Tips and Tricks
1- First, let’s wash the rice, but we do it with too much water:
A common mistake made when steaming rice is washing the rice too many times. Many people wash the rice four or five times, rub it and wash it. They want to peel the rice. This method is highly undesirable and can easily cause loss of water-soluble nutrients.
The correct method is:
First of all, you need to wash the rice, but don’t overdo it. During the washing process, it is not necessary to rinse the rice under running water.
Stir with your hands and wash in the bowl to remove obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if it is washed and stored for a long time.
It is best not to wash old rice more than 3 times.
Then we can pour the rice water:
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