Ingredients:
2 eggs π₯
100g Sugar π¬
8g Vanilla sugar π¦
A pinch of salt π§
125g Vanilla yogurt π¨
50ml milk π₯
100ml oil π»
200g Flour π
8g Baking powder π§
Strawberry jam π
Almonds (for topping) π°
Instructions:
Preheat your oven to 180Β°C (356Β°F) and line a muffin tin with paper liners.
In a bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
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