Picture this: a warm, cozy kitchen filled with the aroma of sizzling sausages and bubbling cheese. That’s the scene every three days in my grandma’s house. Her secret recipe for dinner is not only a treat for the taste buds but also a journey down memory lane. Let me share with you the magic of Grandma’s special dinner.
The Simple Ingredients
Potatoes – 4
Eggs – 3
Salt – 1 teaspoon
Black pepper – 1/4 teaspoon
Oregano – 1 teaspoon
Oil or olive oil – 2 tablespoons
Onion – 1
Sausage – 5.3 ounces (150 g)
Cherry tomatoes – 5.3 ounces (150 g)
Cheese – 3.5 ounces (100 g)
Preparation Method
Boil the potatoes until they’re tender, then plunge them into cold water for a couple of minutes.
Grate the potatoes and transfer them to a bowl.
Add the eggs to the grated potatoes, and season with salt, black pepper, and oregano. Mix everything together until well combined.
Pour the mixture into a baking tray and pop it into a preheated oven at 180°C for 30 minutes.
Adding Flavor
In a pan, heat up oil or olive oil and sauté finely chopped onion and sausage for about 5 minutes until they’re golden brown and fragrant.
Add in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.
Season with a pinch of salt and black pepper for that perfect balance of flavors.
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