Savory muffins stuffed with zucchini: moist and fragrant! The perfect alternative to bread, so soft and delicious! Good preparation.
Ingredients
190g (1½ cups) flour
60 g (1/3 cup) potato starch
60 ml (1/5 cup) milk
3 eggs
10 g (2 teaspoons) baking powder
70 ml (1/3 cup) oil
50 g (1/4 cup) parmesan cheese
150 g (1 cup) of cheese
1 courgette
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