Trust me, we didn’t waste any time demolishing this when my mom made it during those busy day
Sour Cream Chicken Enchilada Casserole
Ingredients:
2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
1 can (10 ounces) red enchilada sauce
1 can (4 ounces) diced green chilies, drained
1 cup sour cream
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 corn tortillas
2 cups shredded Mexican cheese blend
Optional toppings: chopped cilantro, diced tomatoes, sliced green onions, sliced olives
Instructions:
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