These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
Cheesy Jalapeño Shortbread
Ingredients:
1 cup (2 sticks) unsalted butter, softened
2 cups all-purpose flour
2 cups grated sharp cheddar cheese
2-3 jalapeños, finely chopped (seeds removed for less heat if desired)
1 teaspoon salt
Instructions:
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