Indulge in the delightful flavors of Three Cheese Stuffed Tomatoes, a dish that combines the freshness of ripe tomatoes with a rich and creamy cheese filling. This recipe is perfect for those warm summer days when tomatoes are at their peak. Originating from Mediterranean cuisine, this dish showcases the versatility of tomatoes and highlights the incredible combination of different cheese varieties.
To serve this delicious recipe, complement the Three Cheese Stuffed Tomatoes with a side of mixed greens drizzled with balsamic vinaigrette. The freshness of the greens adds a refreshing contrast to the rich flavors of the stuffed tomatoes. Additionally, a warm crusty bread or garlic bread can be served alongside as a delightful accompaniment, allowing you to savor every last bit of the cheese filling.
Ingredients:
8 tomatoes
1 package of cream cheese (8 oz)
1 cup of grated parmesan cheese
½ cup of asiago cheese
1 cup of mozzarella cheese
1 minced clove of garlic
1 teaspoon of Italian seasoning
2 tablespoons of melted butter
⅓ cup of panko or breadcrumbs
½ teaspoon of black pepper
Instructions:
1. Preheat the oven to 400°F.
2. Cut the tops off the tomatoes and scoop out the pulp and seeds.
3. In a bowl, combine cream cheese, mozzarella, asiago, ½ cup parmesan, minced garlic, Italian seasoning, and black pepper.
4. Stuff each tomato with the cheese mixture.
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