On those brisk evenings that wrap our little corner of the world in a blanket of chill, few things are as heartwarming as the scent of a pork roast slowly cooking away. This slow cooker pork roast recipe is a nod to the simple, yet profoundly comforting dishes reminiscent of what our grandmothers might have prepared. It’s an invitation to your family to pause and relish the warmth of shared moments, perfect for days when the rapid pace of life calls for an uncomplicated yet fulfilling dinner.
Pairing this rustic and flavorful dish with the right sides can elevate the meal into a feast that satisfies the soul. Imagine the delight of diving into creamy mashed potatoes, savoring butter-glazed carrots, or enjoying the fresh snap of steamed green beans alongside your pork roast. And for a touch of sweetness, applesauce is the quintessential pork companion. Don’t forget crusty rolls on the side to mop up the delicious juices for a truly memorable meal.
Hearty Midwestern Slow Cooker Pork Roast
Servings: 6-8
Ingredients:
1 (3 to 4-pound) boneless pork roast (shoulder or loin preferred)
2 onions, peeled and quartered
4 cloves garlic, minced
1 cup chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon salt
Optional for gravy: 2 tablespoons cornstarch + 2 tablespoons water
Directions:
Layer the Base: Position the quartered onions in the slow cooker to form a bed for the roast.
Whisk the Liquid: Combine broth, soy sauce, balsamic vinegar, honey, Dijon mustard, thyme, pepper, and salt in a bowl for your flavorful cooking liquid.
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