Imagine starting a leisurely Sunday morning with the scent of coffee wafting through the air, sunlight gently filtering in, and the anticipation of a decadent breakfast without the usual rush. That’s exactly what you get with Overnight Crème Brûlée French Toast. This dish is a game-changer for anyone who cherishes those blissful morning moments but also dreams of extra sleep. It’s a luxurious take on the classic French toast, marrying the comfort of breakfast with the indulgence of dessert — and the best part? Most of the work is done the night before.
Who Should Try This? Anyone with a penchant for sweet mornings or looking to impress at their next brunch gathering. It’s a surefire way to make a memorable meal that looks like you slaved over the stove all morning when, in reality, you’ve just cleverly maximized your rest time.
Serving Suggestions: Balance the richness of the toast with a fresh berry salad, lightly drizzled with honey or maple syrup. For those who love a sweet and savory combo, crispy bacon or savory sausage links on the side provide the perfect contrast.
Overnight Crème Brûlée French Toast Recipe
Servings: 6
Ingredients:
1 loaf of French bread, sliced 1-inch thick
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar, plus extra for topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Directions:
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