Introduction: Asian cuisine offers a delightful blend of flavors, combining sweet, sour, salty, and spicy elements to create dishes that tantalize the taste buds. One such dish is Asian Zing Shrimp, which seamlessly integrates the bold flavors of the East with the succulent goodness of shrimp. This recipe delivers a perfect balance of sweet and tangy sauce, combined with the savory goodness of plump shrimp, resulting in a dish that is sure to become a favorite at your dinner table. Follow along as we guide you through the step-by-step process of creating this mouthwatering Asian Zing Shrimp recipe.
Ingredients:
1 pound of large shrimp, peeled and deveined
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1/4 cup of soy sauce
2 tablespoons of honey
2 tablespoons of rice vinegar
1 tablespoon of Sriracha sauce (adjust to taste)
1 tablespoon of cornstarch
2 green onions, thinly sliced (for garnish)
Sesame seeds (for garnish)
Cooked rice, for serving
Instructions:
Prepare the Shrimp:
Start by patting the shrimp dry with paper towels to remove excess moisture.
If using frozen shrimp, ensure they are fully thawed before proceeding.
Once the shrimp are ready, set them aside while you prepare the sauce.
Make the Asian Zing Sauce:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and Sriracha sauce until well combined. Set aside.
In another small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. This will help thicken the sauce later during cooking.
Cook the Shrimp:
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