Gingerbread Cake
Description
Gingerbread Cake is a moist, flavorful cake imbued with rich spices like ginger, cinnamon, and cloves. It’s often enjoyed during the holiday season but is a comforting treat any time of year. This cake is known for its deep, warm flavors and is typically served with a dusting of powdered sugar or a dollop of whipped cream.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
3/4 cup molasses
1 large egg
1 cup hot water
Optional: Powdered sugar for dusting or whipped cream for serving
Instructions
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