This eggless ginger cookies recipe is one of its kind that you should taste with total burst of special flavours of cinnamon and ginger. More of cinnamon powder will always over power the flavour of ginger so add little less of it. If you don’t like cinnamon add nutmeg if you like it will be good. This lovely biscuits came out to be a chewy crispy delight with a wonderful mesmerizing taste.
INGREDIENTS
2½cups cake flour
¾ cup margarine(softened)
1large egg
¼cup molasses or honey 🍯
2tablespoons sugar (to coat)
1 teaspoon bicarbonate of soda
¼teaspoon salt
2teaspoons ground ginger 🫚
1tablespoon water
¾teaspoon cinnamon
1cup sugar
METHODS
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