Biscuit and Gravy Balls
Ingredients:
1 pound ground pork sausage
¼ cup (31 g) all-purpose flour
2 ½ cups (612.5 g) whole milk, at room temperature
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky variety)
Parsley for garnishing
Optional Garlic Butter Topping:
¼ cup (57 g) butter, melted
1 teaspoon garlic salt
1 teaspoon fresh parsley, chopped
Directions:
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