𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙊𝙧𝙖𝙣𝙜𝙚 𝘿𝙧𝙞𝙥 𝘾𝙖𝙠𝙚

16. Once the drips are complete you can cover the whole top of the cake with chocolate ganache it you like. Pipe the remaining ganache all over the top of the cake and use a palette knife to smooth it out. Put the cake in the fridge for 30 minutes for the ganache to set
17. Put the remaining buttercream into a piping bag with your chosen nozzle and pipe swirls all around the edge of the cake
18. Decorate with the Terry’s Chocolate Orange pieces if using
19. Move the cake onto a serving plate or cake stand, and dig in! Leftovers will keep in an airtight container in a cool place for 2-3 days