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β’ For the chocolate sponge:
β’ 350 g Butter or baking spread softened
β’ 350 g Caster sugar
β’ 6 Eggs large
β’ 2 tsp orange extract
β’ 2 tbsp Milk
β’ 300 g Self raising flour
β’ 50 g Cocoa powder
β’ 1/2 tsp baking powder
β’ For the orange sponge
β’ 175 g Butter or baking spread softened
β’ 175 g Caster sugar
β’ 3 Eggs large
β’ 1 tsp orange extract
β’ 175 g Self raising flour
β’ Orange food coloring
β’ For the buttercream :
β’ 550 g Butter softened, unsalted
β’ 960 g Icing sugar
β’ 140 g Cocoa powder
β’ 3 1/2 tsp orange extract
β’ 2-3 tbsp Milk
β’ For the chocolate drip :
β’ 140 g White chocolate
β’ 55 g Double cream
β’ Red food coloring
β’ Yellow Food coloring
β’ For decoration :
β’ 16 pieces of Terry’s Chocolate Orange
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